North Siders with a hankering for a peanut butter and bacon sandwich finally have a place to go.
"You won't know how good it is until you try it — the sweet peanut butter with the saltiness of the bacon — and it's just perfect, "It's crazy comfort food."
Dianne Porter— proprietor
Make an Online Reservation
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| "Burning the Midnight Oil" - Thursday, July 29, 2010Mix-mistress Lady Di has been burning the midnight oil! Delightful fresh fruit Sangrias are being whipped up at a wicked pace; just $4 a glass all summer long. For the bourbon lover: Lady Di has concocted the "NEW" old-fashioned, made with freshly pitted cherries macerated in Creme de Cassis and Maker's Mark. |
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| "Burning the Midnight Oil" - Thursday, July 29, 2010Mix-mistress Lady Di has been burning the midnight oil! Delightful fresh fruit Sangrias are being whipped up at a wicked pace; just $4 a glass all summer long. For the bourbon lover: Lady Di has concocted the "NEW" old-fashioned, made with freshly pitted cherries macerated in Creme de Cassis and Maker's Mark. |
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Euro-influenced comfort food in an elegantly comfortable setting. Interesting and affordable wine list, full bar with large screen, high definition television sets for enjoying sports coverage. Daily seasonal specials.
- Hours of Operation:
Sunday Brunch: 11:00am - 2:00pm
Lunch: Tuesday - Saturday: 11:30pm - 2:00pm
Dinner: Tuesday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm
- Payment Options: AMEX, Discover, MasterCard, Visa
- Executive Chef: Dianne Porter
- Dress Code: Smart Casual
- Additional Details: Bar Dining, Bar/Lounge, Fireplace, Full Bar, Happy Hour, We Accept Walk-Ins, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
- Parking: Street Parking
- Catering: We will be happy to discuss your catering needs with you.
MAKE A RESERVATION
Euro-influenced comfort food in an elegantly comfortable setting. Interesting and affordable wine list, full bar with large screen, high definition television sets for enjoying sports coverage. Daily seasonal specials.
- Hours of Operation:
Sunday Brunch: 11:00am - 2:00pm
Lunch: Tuesday - Saturday: 11:30pm - 2:00pm
Dinner: Tuesday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm
- Payment Options: AMEX, Discover, MasterCard, Visa
- Executive Chef: Dianne Porter
- Dress Code: Smart Casual
- Additional Details: Bar Dining, Bar/Lounge, Fireplace, Full Bar, Happy Hour, We Accept Walk-Ins, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
- Parking: Street Parking
- Catering: We will be happy to discuss your catering needs with you.
MAKE A RESERVATION
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